Preserving the Harvest

November 4, 2017 @ 11:00AM — 1:00PM

Learn how to preserve your garden produce with Chef Rachel Weston, Author of New Jersey Fresh: Four Seasons from Farm to Table. Canning, dehydrating, and other techniques will be discussed. Tastings and Take aways included!

There are currently no tickets available for this event, but you can still make a donation.


For more information visit:

Event Location
City Green's Farm-Eco Center
171 Grove Street
Clifton, NJ 07013
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