Preserving the Harvest

November 4 @ 11:00AM — 1:00PM

Learn how to preserve your garden produce with Chef Rachel Weston, Author of New Jersey Fresh: Four Seasons from Farm to Table. Canning, dehydrating, and other techniques will be discussed. Tastings and Take aways included!

General Admission

Available For 45 More Days!

If you are part of a Dig-In Garden let us know at the door.

$5.00

For more information visit: http://www.racheljweston.com

Event Location

City Green's Farm-Eco Center
171 Grove Street
Clifton, NJ 07013

Can't Attend?

You can support us by making a donation!