Preserving the Harvest
November 4, 2017 @ 11:00AM — 1:00PM Eastern Time (US & Canada)
Learn how to preserve your garden produce with Chef Rachel Weston, Author of New Jersey Fresh: Four Seasons from Farm to Table. Canning, dehydrating, and other techniques will be discussed. Tastings and Take aways included!
For more information visit: http://www.racheljweston.com