Preserving the Harvest

November 4, 2017 @ 11:00AM — 1:00PM Eastern Time (US & Canada)

Learn how to preserve your garden produce with Chef Rachel Weston, Author of New Jersey Fresh: Four Seasons from Farm to Table. Canning, dehydrating, and other techniques will be discussed. Tastings and Take aways included!

Preserving the Harvest image

There are currently no tickets available for this event, but you can still make a donation.

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For more information visit: http://www.racheljweston.com